Why it was recalled
100% Rye Bread may contain undeclared wheat.
Product description
Izzio Artisan Bakery 100% Rye Bread, Net Weight: 9 oz ; 8 slices per package, Flow Wrap Package. Frozen. Item #3301, Case UPC #657082033015, Unit UPC #657082033015
Lot numbers, UPCs & expiration codes
Beginning with LOT #18244, and includes all product Lot Codes up to LOT #19136
Where it was sold
Nationwide. No foreign or govt/VA/military consignees.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1447-2019
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- May 31, 2019
- FDA report date
- Jun 19, 2019
- Quantity
- 6,755 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Izzio Artisan Bakery, LLC
Original FDA data
Every field from FDA enforcement report F-1447-2019, exactly as published.
Show all FDA fields
- City
- Louisville
- State
- CO
- Status
- Terminated
- Country
- United States
- Event ID
- 83090
- Address
- 185 S 104th St
- Code information
- Beginning with LOT #18244, and includes all product Lot Codes up to LOT #19136
- Postal code
- 80027-9736
- Report date
- Jun 19, 2019
- Product type
- Food
- Recall number
- F-1447-2019
- Classification
- Class II
- Recalling firm
- Izzio Artisan Bakery, LLC
- Product quantity
- 6,755 cases
- Termination date
- Jul 6, 2021
- Reason for recall
- 100% Rye Bread may contain undeclared wheat.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Izzio Artisan Bakery 100% Rye Bread, Net Weight: 9 oz ; 8 slices per package, Flow Wrap Package. Frozen. Item #3301, Case UPC #657082033015, Unit UPC #657082033015
- Distribution pattern
- Nationwide. No foreign or govt/VA/military consignees.
- Recall initiation date
- May 31, 2019
- Initial firm notification
- Center classification date
- Jun 12, 2019