Why it was recalled
Possible contamination with Clostridium botulinum
Product description
ISLAND SOUPS, FISH SOUP, NET WT. 16 OZ (28.4G)
Lot numbers, UPCs & expiration codes
All products are coded BEST BEFORE dates July 2015 through June 2018
Where it was sold
Nationwide (possible) via internet website orders
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0554-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 7, 2016
- FDA report date
- Dec 7, 2016
- Quantity
- unknown
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Island Soups Company Inc.
Original FDA data
Every field from FDA enforcement report F-0554-2017, exactly as published.
Show all FDA fields
- City
- Saint Albans
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 75120
- Address
- 19422 115th Ave
- Code information
- All products are coded BEST BEFORE dates July 2015 through June 2018
- Postal code
- 11412-2729
- Report date
- Dec 7, 2016
- Product type
- Food
- Recall number
- F-0554-2017
- Classification
- Class II
- Recalling firm
- Island Soups Company Inc.
- Product quantity
- unknown
- Termination date
- Jun 15, 2018
- Reason for recall
- Possible contamination with Clostridium botulinum
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- ISLAND SOUPS, FISH SOUP, NET WT. 16 OZ (28.4G)
- Distribution pattern
- Nationwide (possible) via internet website orders
- Recall initiation date
- Sep 7, 2016
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Nov 29, 2016