Why it was recalled
The firm received an ingredient that may have been contaminated with metal fragments and further manufactured and distributed products made with that ingredient.
Product description
Profile Food Ingredients, 10# Choc Dairy Pwd PFI-1010, packaged in 50 lb bags.
Lot numbers, UPCs & expiration codes
T02792-1
Where it was sold
Distributed to customers in CA, IL, and TX
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0832-2020
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 25, 2020
- FDA report date
- Mar 18, 2020
- Quantity
- 21 bags
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- International Food Products Corporation
Original FDA data
Every field from FDA enforcement report F-0832-2020, exactly as published.
Show all FDA fields
- City
- Hazelwood
- State
- MO
- Status
- Terminated
- Country
- United States
- Event ID
- 85066
- Address
- 6082 Aviator Dr
- Code information
- T02792-1
- Postal code
- 63042-2829
- Report date
- Mar 18, 2020
- Product type
- Food
- Recall number
- F-0832-2020
- Classification
- Class II
- Recalling firm
- International Food Products Corporation
- Product quantity
- 21 bags
- Termination date
- May 4, 2020
- Reason for recall
- The firm received an ingredient that may have been contaminated with metal fragments and further manufactured and distributed products made with that ingredient.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Profile Food Ingredients, 10# Choc Dairy Pwd PFI-1010, packaged in 50 lb bags.
- Distribution pattern
- Distributed to customers in CA, IL, and TX
- Recall initiation date
- Feb 25, 2020
- Initial firm notification
- Center classification date
- Mar 12, 2020