Why it was recalled
Index Fresh is recalling avocados because they may be contaminated with Listeria monocytogenes.
Product description
Hass Avocado HA LB Signature Farms 15/4 60 1- USA Hass Avocado HA LTP S 60 1 Index Fresh- USA Hass Avocado HA RPCFB 10/4 70 1 Index Fresh- USA Hass Avocado HA LTP 32 2 So Good- USA
Lot numbers, UPCs & expiration codes
Lot#170213, 1702/10
Where it was sold
US: CA, UT, WA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1583-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 14, 2017
- FDA report date
- Mar 15, 2017
- Quantity
- 176 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Index Fresh
Original FDA data
Every field from FDA enforcement report F-1583-2017, exactly as published.
Show all FDA fields
- City
- Bloomington
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 76489
- Address
- 18184 Slover Ave
- Code information
- Lot#170213, 1702/10
- Postal code
- 92316-2367
- Report date
- Mar 15, 2017
- Product type
- Food
- Recall number
- F-1583-2017
- Classification
- Class II
- Recalling firm
- Index Fresh
- Product quantity
- 176 cases
- Termination date
- Jun 2, 2017
- Reason for recall
- Index Fresh is recalling avocados because they may be contaminated with Listeria monocytogenes.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Hass Avocado HA LB Signature Farms 15/4 60 1- USA Hass Avocado HA LTP S 60 1 Index Fresh- USA Hass Avocado HA RPCFB 10/4 70 1 Index Fresh- USA Hass Avocado HA LTP 32 2 So Good- USA
- Distribution pattern
- US: CA, UT, WA
- Recall initiation date
- Feb 14, 2017
- Initial firm notification
- Telephone
- Center classification date
- Mar 7, 2017