Why it was recalled
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Product description
High Quality Organics Organic Meatball Seasoning 50 lbs. Formula number: 2509A9KV6 Item # 200479
Lot numbers, UPCs & expiration codes
Lot #47830 Best by Date: 9/17/2022
Where it was sold
CO, MN, CA, MO, WA,ME, NY, GA, OH, ID, TX and one customer in Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0035-2021
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Oct 8, 2020
- FDA report date
- Oct 28, 2020
- Quantity
- 450 lbs.
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- High Quality Organics
Original FDA data
Every field from FDA enforcement report F-0035-2021, exactly as published.
Show all FDA fields
- City
- Reno
- State
- NV
- Status
- Terminated
- Country
- United States
- Event ID
- 86582
- Address
- 12101 Moya Blvd
- Code information
- Lot #47830 Best by Date: 9/17/2022
- Postal code
- 89506-2600
- Report date
- Oct 28, 2020
- Product type
- Food
- Recall number
- F-0035-2021
- Classification
- Class I
- Recalling firm
- High Quality Organics
- Product quantity
- 450 lbs.
- Termination date
- Apr 1, 2021
- Reason for recall
- Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- High Quality Organics Organic Meatball Seasoning 50 lbs. Formula number: 2509A9KV6 Item # 200479
- Distribution pattern
- CO, MN, CA, MO, WA,ME, NY, GA, OH, ID, TX and one customer in Canada
- Recall initiation date
- Oct 8, 2020
- Initial firm notification
- Letter
- Center classification date
- Oct 21, 2020