Why it was recalled
Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.
Product description
HelloFresh Meal Kit Product Code 2-3-6-8-10-14-16-22-23-24 from Production Week 34 (production week start date: 8/18/2021)
Lot numbers, UPCs & expiration codes
Production Week: 08/18/2021 HelloFresh Product Code: 2-3-6-8-10-14-16-22-23-24 (Number sequence may vary)
Where it was sold
Nationwide.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0195-2022
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Oct 22, 2021
- FDA report date
- Nov 24, 2021
- Quantity
- N/A
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- HELLOFRESH US
Original FDA data
Every field from FDA enforcement report F-0195-2022, exactly as published.
Show all FDA fields
- City
- New York
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 88958
- Address
- 40 W 25th St
- Code information
- Production Week: 08/18/2021 HelloFresh Product Code: 2-3-6-8-10-14-16-22-23-24 (Number sequence may vary)
- Postal code
- 10010-2707
- Report date
- Nov 24, 2021
- Product type
- Food
- Recall number
- F-0195-2022
- Classification
- Class I
- Recalling firm
- HELLOFRESH US
- Termination date
- Sep 1, 2022
- Reason for recall
- Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- HelloFresh Meal Kit Product Code 2-3-6-8-10-14-16-22-23-24 from Production Week 34 (production week start date: 8/18/2021)
- Distribution pattern
- Nationwide.
- Recall initiation date
- Oct 22, 2021
- Initial firm notification
- Other
- Center classification date
- Nov 18, 2021