Why it was recalled
Spice blends contain ground cumin which was recalled by Schiff Food Products due to the possible presence of peanut protein.
Product description
REX KING OF SPICE (R) GROUND PATI DRY MARINADE, NET WEIGHT 25 lbs. (11.34kg.), Produced Exclusively for: REX FINE FOODS, New Orleans, LA 70126
Lot numbers, UPCs & expiration codes
Lot# 4336, BEST BY 12/15/16
Where it was sold
LA, AL, TX and CA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1361-2015
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Dec 31, 2014
- FDA report date
- Mar 4, 2015
- Quantity
- 2 bags
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Gulf Coast Blenders, Inc
Original FDA data
Every field from FDA enforcement report F-1361-2015, exactly as published.
Show all FDA fields
- City
- New Orleans
- State
- LA
- Status
- Terminated
- Country
- United States
- Event ID
- 70236
- Address
- 7801 Townsend Pl.
- Code information
- Lot# 4336, BEST BY 12/15/16
- Postal code
- 70126
- Report date
- Mar 4, 2015
- Product type
- Food
- Recall number
- F-1361-2015
- Classification
- Class II
- Recalling firm
- Gulf Coast Blenders, Inc
- Product quantity
- 2 bags
- Termination date
- Mar 24, 2015
- Reason for recall
- Spice blends contain ground cumin which was recalled by Schiff Food Products due to the possible presence of peanut protein.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- REX KING OF SPICE (R) GROUND PATI DRY MARINADE, NET WEIGHT 25 lbs. (11.34kg.), Produced Exclusively for: REX FINE FOODS, New Orleans, LA 70126
- Distribution pattern
- LA, AL, TX and CA
- Recall initiation date
- Dec 31, 2014
- Initial firm notification
- Telephone
- Center classification date
- Feb 25, 2015