FindMyRecallSubscribe
Class II: temporary or reversible health riskTerminated

Grippo's HOT DILL PICKLE Artificially Recall

Grippo's HOT DILL PICKLE Artificially Flavored Potato Chips, 1¿oz, 3

Grippo Potato Chip Co., Inc. · Cincinnati, OH

Risk level
Class II
Reported by FDA
May 22, 2013
Recall ID
F1402-2013
Check your lot numberHow we source this data

Summary

Grippo Potato Chip recalled Grippo's HOT DILL PICKLE Artificially starting Mar 15, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F1402-2013 on May 22, 2013. Reason: During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper. Status: Terminated.

Why it was recalled

During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.

Product description

Grippo's HOT DILL PICKLE Artificially Flavored Potato Chips, 1¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SPICES, ONION, GARLIC VINEGAR SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 7684714126 8

Lot numbers, UPCs & expiration codes

All bagged products with an expiration date of May 20th and prior.

Where it was sold

Product was distributed to the following states: IL, IN, KY, OH, TN & VA.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F1402-2013
Classification
Class II
Status
Terminated
Recall initiated
Mar 15, 2013
FDA report date
May 22, 2013
Quantity
632cs/24/1¿oz bags & 436cs/18/3.5oz bags.
Recall type
Voluntary: Firm initiated
Recalling firm
Grippo Potato Chip Co., Inc.

Original FDA data

Every field from FDA enforcement report F1402-2013, exactly as published.

Show all FDA fields
City
Cincinnati
State
OH
Status
Terminated
Country
United States
Event ID
65045
Address
6750 Colerain Ave
Code information
All bagged products with an expiration date of May 20th and prior.
Postal code
45239-5542
Report date
May 22, 2013
Product type
Food
Recall number
F1402-2013
Classification
Class II
Recalling firm
Grippo Potato Chip Co., Inc.
Product quantity
632cs/24/1¿oz bags & 436cs/18/3.5oz bags.
Termination date
Sep 10, 2013
Reason for recall
During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Grippo's HOT DILL PICKLE Artificially Flavored Potato Chips, 1¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SPICES, ONION, GARLIC VINEGAR SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 7684714126 8
Distribution pattern
Product was distributed to the following states: IL, IN, KY, OH, TN & VA.
Recall initiation date
Mar 15, 2013
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
May 15, 2013

How we source this data

Source: U.S. Food and Drug Administration enforcement report F1402-2013, published May 22, 2013. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

FindMyRecall is an independent service and is not affiliated with or endorsed by the FDA. This page simplifies the official record; the FDA or manufacturer notice is authoritative, so follow its instructions.

How we source and update recall data · Report incorrect information

Other recent food recalls