Why it was recalled
Potential presence of Salmonella due to use of recalled whey ingredient
Product description
Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500
Lot numbers, UPCs & expiration codes
Batch or lot numbers: 676522 676521
Where it was sold
Nationwide and Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1871-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jul 17, 2018
- FDA report date
- Aug 8, 2018
- Quantity
- 309 cases, 9,270 lbs
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Griffith Labs U.S.A.
Original FDA data
Every field from FDA enforcement report F-1871-2018, exactly as published.
Show all FDA fields
- City
- Alsip
- State
- IL
- Status
- Terminated
- Country
- United States
- Event ID
- 80567
- Address
- 12200 S Central Ave
- Code information
- Batch or lot numbers: 676522 676521
- Postal code
- 60803-3408
- Report date
- Aug 8, 2018
- Product type
- Food
- Recall number
- F-1871-2018
- Classification
- Class II
- Recalling firm
- Griffith Labs U.S.A.
- Product quantity
- 309 cases, 9,270 lbs
- Termination date
- May 20, 2020
- Reason for recall
- Potential presence of Salmonella due to use of recalled whey ingredient
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500
- Distribution pattern
- Nationwide and Canada
- Recall initiation date
- Jul 17, 2018
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Aug 27, 2018