Why it was recalled
Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.
Product description
Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977
Lot numbers, UPCs & expiration codes
Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977
Where it was sold
Domestic: IL, TX, VA, WI, OK, MS Foreign: Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0966-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Mar 14, 2018
- FDA report date
- Apr 4, 2018
- Quantity
- 43 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- GRIFFITH FOODS
Original FDA data
Every field from FDA enforcement report F-0966-2018, exactly as published.
Show all FDA fields
- City
- Alsip
- State
- IL
- Status
- Terminated
- Country
- United States
- Event ID
- 79550
- Address
- 12200 S Central Ave
- Code information
- Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977
- Postal code
- 60803-3408
- Report date
- Apr 4, 2018
- Product type
- Food
- Recall number
- F-0966-2018
- Classification
- Class II
- Recalling firm
- GRIFFITH FOODS
- Product quantity
- 43 units
- Termination date
- Jul 9, 2018
- Reason for recall
- Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977
- Distribution pattern
- Domestic: IL, TX, VA, WI, OK, MS Foreign: Canada
- Recall initiation date
- Mar 14, 2018
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Mar 23, 2018