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Class I: serious health riskTerminated

Greenhead Lobster Products Frozen and fresh RTE Lobster meat Recall

Frozen and fresh RTE Lobster meat (1 lb

Greenhead Lobster Products LLC · Bucksport, ME

Risk level
Class I
Reported by FDA
Nov 15, 2023
Recall ID
F-0321-2024
Check your lot numberHow we source this data

Summary

Greenhead Lobster Products recalled Frozen and fresh RTE Lobster meat starting Oct 9, 2023. The FDA classified it as Class I (serious health risk) and published enforcement report F-0321-2024 on Nov 15, 2023. Reason: Lobster meat may be contaminated with Listeria monocytogenes. Status: Terminated.

Why it was recalled

Lobster meat may be contaminated with Listeria monocytogenes.

Product description

Frozen and fresh RTE Lobster meat (1 lb. packages to 12 lb. case) 1. Greenhead Lobster HPP Fresh Cooked Claw and Knuckle Meat GHL-CKF - Fresh - 1 lb. oxygen permeable bag, master cased in a 12 lbs. Styrofoam box 2. Greenhead Lobster Fresh Cooked Claw and Knuckle Meat GHL-CKF -CK (2 lb) Fresh Cooked Meat - Non HPP - 2 lb. - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 3. Greenhead Lobster HPP Fresh Cooked Claw and Knuckle Meat GHL-CKF - CK (2 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 4. Greenhead Lobster Frozen Cooked Claw and Knuckle Meat GHL-CK - Frozen 1 lb Cooked CK Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 5. Frozen Cooked Broken Lobster Meat - Frozen Broken Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 6. Greenhead Lobster Frozen Cooked Claw and Knuckle Meat GHL-CK - Frozen CK Cooked Meat -- 2lb - freezer poly bag, master cased in a 12 lbs. cardboard box 7. Frozen Cooked Lobster Tail Meat GHL-TAIL - Frozen Tail Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 8. HPP Frozen Cooked Tail, Claw, and Knuckle Meat GHL-TCK - Frozen TCK Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 9. Fresh Cooked Lobster Tail, Claw, and Knuckle Meat GHL-TCK - TCK (1 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 10. Fresh Cooked Lobster Tail, Claw, and Knuckle Meat GHL-TCK - TCK (2 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 11. Fresh Cooked Tail, Claw, and Knuckle Meat GHL-TCK-2# - TCK (2lb) Fresh NON-HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box

Lot numbers, UPCs & expiration codes

Manufactured on 05/09/2023 to 10/19/23

Where it was sold

AL,AZ, CA, CO, CT, DC, FL, GA, IA, IL, LA, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SD, TN, TX, VA, WY

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0321-2024
Classification
Class I
Status
Terminated
Recall initiated
Oct 9, 2023
FDA report date
Nov 15, 2023
Quantity
222821.1 lbs. total
Recall type
Voluntary: Firm initiated
Recalling firm
Greenhead Lobster Products LLC

Original FDA data

Every field from FDA enforcement report F-0321-2024, exactly as published.

Show all FDA fields
City
Bucksport
State
ME
Status
Terminated
Country
United States
Event ID
93193
Address
122 Heritage Park Rd
Code information
Manufactured on 05/09/2023 to 10/19/23
Postal code
04416-4603
Report date
Nov 15, 2023
Product type
Food
Recall number
F-0321-2024
Classification
Class I
Recalling firm
Greenhead Lobster Products LLC
Product quantity
222821.1 lbs. total
Termination date
Feb 25, 2026
Reason for recall
Lobster meat may be contaminated with Listeria monocytogenes.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Frozen and fresh RTE Lobster meat (1 lb. packages to 12 lb. case) 1. Greenhead Lobster HPP Fresh Cooked Claw and Knuckle Meat GHL-CKF - Fresh - 1 lb. oxygen permeable bag, master cased in a 12 lbs. Styrofoam box 2. Greenhead Lobster Fresh Cooked Claw and Knuckle Meat GHL-CKF -CK (2 lb) Fresh Cooked Meat - Non HPP - 2 lb. - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 3. Greenhead Lobster HPP Fresh Cooked Claw and Knuckle Meat GHL-CKF - CK (2 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 4. Greenhead Lobster Frozen Cooked Claw and Knuckle Meat GHL-CK - Frozen 1 lb Cooked CK Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 5. Frozen Cooked Broken Lobster Meat - Frozen Broken Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 6. Greenhead Lobster Frozen Cooked Claw and Knuckle Meat GHL-CK - Frozen CK Cooked Meat -- 2lb - freezer poly bag, master cased in a 12 lbs. cardboard box 7. Frozen Cooked Lobster Tail Meat GHL-TAIL - Frozen Tail Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 8. HPP Frozen Cooked Tail, Claw, and Knuckle Meat GHL-TCK - Frozen TCK Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 9. Fresh Cooked Lobster Tail, Claw, and Knuckle Meat GHL-TCK - TCK (1 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 10. Fresh Cooked Lobster Tail, Claw, and Knuckle Meat GHL-TCK - TCK (2 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 11. Fresh Cooked Tail, Claw, and Knuckle Meat GHL-TCK-2# - TCK (2lb) Fresh NON-HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box
Distribution pattern
AL,AZ, CA, CO, CT, DC, FL, GA, IA, IL, LA, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SD, TN, TX, VA, WY
Recall initiation date
Oct 9, 2023
Initial firm notification
E-Mail
Center classification date
Nov 6, 2023

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0321-2024, published Nov 15, 2023. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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