Why it was recalled
Product has the potential to be contaminated with Salmonella.
Product description
Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag
Lot numbers, UPCs & expiration codes
Batch: CS00140785; Expiry Date: 26 SEP 2026
Where it was sold
1 manufacturer in MO
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- H-0837-2026
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 22, 2026
- FDA report date
- May 13, 2026
- Quantity
- 24,012 lbs.
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Givaudan Flavors Corp
Original FDA data
Every field from FDA enforcement report H-0837-2026, exactly as published.
Show all FDA fields
- City
- Cincinnati
- State
- OH
- Status
- Terminated
- Country
- United States
- Event ID
- 98827
- Address
- 1199 Edison Dr
- Code information
- Batch: CS00140785; Expiry Date: 26 SEP 2026
- Postal code
- 45216-2265
- Report date
- May 13, 2026
- Product type
- Food
- Recall number
- H-0837-2026
- Classification
- Class I
- Recalling firm
- Givaudan Flavors Corp
- Product quantity
- 24,012 lbs.
- Termination date
- Jul 15, 2026
- Reason for recall
- Product has the potential to be contaminated with Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag
- Distribution pattern
- 1 manufacturer in MO
- Recall initiation date
- Apr 22, 2026
- Initial firm notification
- Telephone
- Center classification date
- May 21, 2026