Why it was recalled
Undeclared allergen: Wheat
Product description
BELCA Soy Sauce, Contenido Neto: Un Gal¿n (128 fl. oz), Distribuido por: Mister Price Inc. San Juan, P.R. 00936
Lot numbers, UPCs & expiration codes
Lot # 17031001 (exp. 10-MAR-19), 17031401 (exp. 14-MAR-19), 17072501 (exp. 25-JUL-19)
Where it was sold
Puerto Rico consignees only.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0886-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 23, 2018
- FDA report date
- Mar 14, 2018
- Quantity
- unknown
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Gasco Industrial, Corp.
Original FDA data
Every field from FDA enforcement report F-0886-2018, exactly as published.
Show all FDA fields
- City
- Gurabo
- State
- PR
- Status
- Terminated
- Country
- United States
- Event ID
- 79363
- Address
- Bda Campamento
- Address (line 2)
- 3 Calle A
- Code information
- Lot # 17031001 (exp. 10-MAR-19), 17031401 (exp. 14-MAR-19), 17072501 (exp. 25-JUL-19)
- Postal code
- 00778-2037
- Report date
- Mar 14, 2018
- Product type
- Food
- Recall number
- F-0886-2018
- Classification
- Class II
- Recalling firm
- Gasco Industrial, Corp.
- Product quantity
- unknown
- Termination date
- Aug 23, 2018
- Reason for recall
- Undeclared allergen: Wheat
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- BELCA Soy Sauce, Contenido Neto: Un Gal¿n (128 fl. oz), Distribuido por: Mister Price Inc. San Juan, P.R. 00936
- Distribution pattern
- Puerto Rico consignees only.
- Recall initiation date
- Feb 23, 2018
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Mar 7, 2018