Why it was recalled
The firm was manufacturing acidified foods without a license.
Product description
HERBERT'S chow-chow Mild New Weight 12.8 oz (363g) Ingredients: Cabbage***Manufactured for: The All-American Relish Company. North Canton OH 44720 330-842-0168 UPC 8 57025 00270 6
Lot numbers, UPCs & expiration codes
Lot #'s 75225, 76815
Where it was sold
Product was shipped to the following states: OH, FL, WV
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0483-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Aug 12, 2015
- FDA report date
- Jan 20, 2016
- Quantity
- 1
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Garden Harvest
Original FDA data
Every field from FDA enforcement report F-0483-2016, exactly as published.
Show all FDA fields
- City
- Mc Arthur
- State
- OH
- Status
- Terminated
- Country
- United States
- Event ID
- 71962
- Address
- 62969 US Highway 50
- Code information
- Lot #'s 75225, 76815
- Postal code
- 45651-8410
- Report date
- Jan 20, 2016
- Product type
- Food
- Recall number
- F-0483-2016
- Classification
- Class II
- Recalling firm
- Garden Harvest
- Product quantity
- 1
- Termination date
- Feb 26, 2019
- Reason for recall
- The firm was manufacturing acidified foods without a license.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- HERBERT'S chow-chow Mild New Weight 12.8 oz (363g) Ingredients: Cabbage***Manufactured for: The All-American Relish Company. North Canton OH 44720 330-842-0168 UPC 8 57025 00270 6
- Distribution pattern
- Product was shipped to the following states: OH, FL, WV
- Recall initiation date
- Aug 12, 2015
- Initial firm notification
- Center classification date
- Jan 14, 2016