Why it was recalled
Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
Product description
Fresh Salsa Serrano Spicy, UPC 0 11596 06143 6, 15 oz, Product Code 6143
Lot numbers, UPCs & expiration codes
Code Date 9/28/2013
Where it was sold
nationwide
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0446-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 20, 2013
- FDA report date
- Dec 18, 2013
- Quantity
- 94,346 total cases, for all varieties
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Garden-Fresh Foods, Inc.
Original FDA data
Every field from FDA enforcement report F-0446-2014, exactly as published.
Show all FDA fields
- City
- Milwaukee
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 66623
- Address
- 726 S 12th St.
- Code information
- Code Date 9/28/2013
- Postal code
- 53204-1211
- Report date
- Dec 18, 2013
- Product type
- Food
- Recall number
- F-0446-2014
- Classification
- Class II
- Recalling firm
- Garden-Fresh Foods, Inc.
- Product quantity
- 94,346 total cases, for all varieties
- Termination date
- Feb 11, 2014
- Reason for recall
- Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Fresh Salsa Serrano Spicy, UPC 0 11596 06143 6, 15 oz, Product Code 6143
- Distribution pattern
- nationwide
- Recall initiation date
- Sep 20, 2013
- Initial firm notification
- Letter
- Center classification date
- Dec 10, 2013