Why it was recalled
Fresh Creative Foods is recalling H-E-B Tartar Sauce because of undeclared fish from using the incorrect pre-printed label.
Product description
H-E-B Tartar Sauce 8 oz. UPC: 41220 33244
Lot numbers, UPCs & expiration codes
USE BY 04/19/2016 Lot Number#: L0458791 L0458805 L0458854 L0458898 L0458949 L0458982 L0459008 L0459036
Where it was sold
U.S. distribution to the following; TX. No foreign distribution.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0816-2016
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Feb 21, 2016
- FDA report date
- Apr 6, 2016
- Quantity
- 1202 cases (14,424 units)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Fresh Creative Foods
Original FDA data
Every field from FDA enforcement report F-0816-2016, exactly as published.
Show all FDA fields
- City
- Vista
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 73347
- Address
- 3285 Corporate Vw
- Code information
- USE BY 04/19/2016 Lot Number#: L0458791 L0458805 L0458854 L0458898 L0458949 L0458982 L0459008 L0459036
- Postal code
- 92081-8528
- Report date
- Apr 6, 2016
- Product type
- Food
- Recall number
- F-0816-2016
- Classification
- Class I
- Recalling firm
- Fresh Creative Foods
- Product quantity
- 1202 cases (14,424 units)
- Termination date
- Nov 14, 2016
- Reason for recall
- Fresh Creative Foods is recalling H-E-B Tartar Sauce because of undeclared fish from using the incorrect pre-printed label.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- H-E-B Tartar Sauce 8 oz. UPC: 41220 33244
- Distribution pattern
- U.S. distribution to the following; TX. No foreign distribution.
- Recall initiation date
- Feb 21, 2016
- Initial firm notification
- Press Release
- Center classification date
- Mar 25, 2016