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Class II: temporary or reversible health riskTerminated

Food for Lane County farm to table meals : Lentil and Barley Recall

farm to table meals : Lentil and Barley

Food for Lane County · Eugene, OR

Risk level
Class II
Reported by FDA
Apr 1, 2015
Recall ID
F-1629-2015
Check your lot numberHow we source this data

Summary

Food for Lane County recalled farm to table meals : Lentil and Barley starting Jan 9, 2015. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1629-2015 on Apr 1, 2015. Reason: Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein. Status: Terminated.

Why it was recalled

Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.

Product description

farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains lentils and barley in a large zip lock plastic bag along with a small zip lock bag of a chili spice packet. The spice packet contains the recalled cumin. Each plastic zip lock bag has a label affixed to it. The outer label is yellow/orange and black and has a tomato drawing on it. Net. WT. 16 oz.

Lot numbers, UPCs & expiration codes

The date of repacking is stamped on the package. Date is stamped on the bottom of the information panel. It contains the three letter abbreviation for the month in capital letters followed by the two digit day and 4 digit year. Example FEB 02 2015.

Where it was sold

Lane County, Oregon only

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1629-2015
Classification
Class II
Status
Terminated
Recall initiated
Jan 9, 2015
FDA report date
Apr 1, 2015
Quantity
560 cases (25/1 lb. bags)
Recall type
Voluntary: Firm initiated
Recalling firm
Food for Lane County

Original FDA data

Every field from FDA enforcement report F-1629-2015, exactly as published.

Show all FDA fields
City
Eugene
State
OR
Status
Terminated
Country
United States
Event ID
70520
Address
770 Bailey Hill Rd
Code information
The date of repacking is stamped on the package. Date is stamped on the bottom of the information panel. It contains the three letter abbreviation for the month in capital letters followed by the two digit day and 4 digit year. Example FEB 02 2015.
Postal code
97402-5451
Report date
Apr 1, 2015
Product type
Food
Recall number
F-1629-2015
Classification
Class II
Recalling firm
Food for Lane County
Product quantity
560 cases (25/1 lb. bags)
Termination date
Mar 27, 2015
Reason for recall
Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.
Voluntary / mandated
Voluntary: Firm initiated
Product description
farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains lentils and barley in a large zip lock plastic bag along with a small zip lock bag of a chili spice packet. The spice packet contains the recalled cumin. Each plastic zip lock bag has a label affixed to it. The outer label is yellow/orange and black and has a tomato drawing on it. Net. WT. 16 oz.
Distribution pattern
Lane County, Oregon only
Recall initiation date
Jan 9, 2015
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Mar 26, 2015

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1629-2015, published Apr 1, 2015. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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