Why it was recalled
Product was made with milk powder recalled by the supplier due to Salmonella contamination.
Product description
VG7274D1 Natural Cream of Mushroom Type Flavor, Net Weight: 50 lbs. bag. Item #: R5302. For Further Processing. Fontana Flavors, Janesville, WI.
Lot numbers, UPCs & expiration codes
Lot Numbers: 110625F06, 112425F08, 032626F07.
Where it was sold
IL, TN, and outside the US to Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- H-0812-2026
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 22, 2026
- FDA report date
- May 27, 2026
- Quantity
- 3,000 lbs.
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Fontana Flavors, Inc
Original FDA data
Every field from FDA enforcement report H-0812-2026, exactly as published.
Show all FDA fields
- City
- Janesville
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 98816
- Address
- 2342 Fulton St
- Code information
- Lot Numbers: 110625F06, 112425F08, 032626F07.
- Postal code
- 53546-1004
- Report date
- May 27, 2026
- Product type
- Food
- Recall number
- H-0812-2026
- Classification
- Class I
- Recalling firm
- Fontana Flavors, Inc
- Product quantity
- 3,000 lbs.
- Termination date
- Jul 17, 2026
- Reason for recall
- Product was made with milk powder recalled by the supplier due to Salmonella contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- VG7274D1 Natural Cream of Mushroom Type Flavor, Net Weight: 50 lbs. bag. Item #: R5302. For Further Processing. Fontana Flavors, Janesville, WI.
- Distribution pattern
- IL, TN, and outside the US to Canada
- Recall initiation date
- Apr 22, 2026
- Initial firm notification
- Center classification date
- May 21, 2026