Why it was recalled
French Blue Cheese salad dressing may be labeled as Original Blue Cheese salad dressing.
Product description
Jimmy's Original Blue Cheese Salad Dressing 15 Fl. Oz (443 ml). UPC 86824-22345 Keep Refrigerated. Manufactured by: Fish House Dressing, 1171 2nd Ave NE, Stewartville, MN 55976
Lot numbers, UPCs & expiration codes
Expiration Date: 07/08/19
Where it was sold
IA, MN, WI
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1188-2019
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Dec 12, 2018
- FDA report date
- Apr 3, 2019
- Quantity
- 1,741 jars
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Fish House Dressing, Inc.
Original FDA data
Every field from FDA enforcement report F-1188-2019, exactly as published.
Show all FDA fields
- City
- Stewartville
- State
- MN
- Status
- Terminated
- Country
- United States
- Event ID
- 81786
- Address
- 1711 2nd Ave NW
- Code information
- Expiration Date: 07/08/19
- Postal code
- 55976-1618
- Report date
- Apr 3, 2019
- Product type
- Food
- Recall number
- F-1188-2019
- Classification
- Class III
- Recalling firm
- Fish House Dressing, Inc.
- Product quantity
- 1,741 jars
- Termination date
- Dec 5, 2019
- Reason for recall
- French Blue Cheese salad dressing may be labeled as Original Blue Cheese salad dressing.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Jimmy's Original Blue Cheese Salad Dressing 15 Fl. Oz (443 ml). UPC 86824-22345 Keep Refrigerated. Manufactured by: Fish House Dressing, 1171 2nd Ave NE, Stewartville, MN 55976
- Distribution pattern
- IA, MN, WI
- Recall initiation date
- Dec 12, 2018
- Initial firm notification
- Center classification date
- Mar 22, 2019