Why it was recalled
pH for the products were not tested and recorded as required by acidified food regulation.
Product description
Faye's Texas Naturals Chili Petin Corn Relish Net Wt. 10 oz./283.59 grams in glass jars; 123 S. Courthouse Square Goliad, Texas 77963 (361)645-3136 FAYESTEXASNATURALS.NET
Lot numbers, UPCs & expiration codes
All lots
Where it was sold
TX, GA, WY, CA, CO, MA, NH, FL, NY, AZ, MT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0753-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 12, 2016
- FDA report date
- Mar 23, 2016
- Quantity
- 1979 jars
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Faye's Texas Naturals
Original FDA data
Every field from FDA enforcement report F-0753-2016, exactly as published.
Show all FDA fields
- City
- Goliad
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 73287
- Address
- 123 South Courthouse Square
- Code information
- All lots
- Postal code
- 77963
- Report date
- Mar 23, 2016
- Product type
- Food
- Recall number
- F-0753-2016
- Classification
- Class II
- Recalling firm
- Faye's Texas Naturals
- Product quantity
- 1979 jars
- Termination date
- Nov 3, 2016
- Reason for recall
- pH for the products were not tested and recorded as required by acidified food regulation.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Faye's Texas Naturals Chili Petin Corn Relish Net Wt. 10 oz./283.59 grams in glass jars; 123 S. Courthouse Square Goliad, Texas 77963 (361)645-3136 FAYESTEXASNATURALS.NET
- Distribution pattern
- TX, GA, WY, CA, CO, MA, NH, FL, NY, AZ, MT
- Recall initiation date
- Feb 12, 2016
- Initial firm notification
- Letter
- Center classification date
- Mar 16, 2016