Why it was recalled
Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.
Product description
Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4
Lot numbers, UPCs & expiration codes
Best By date: 2026.05.07
Where it was sold
CA, NJ
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- H-1197-2026
- Classification
- Class II
- Status
- Ongoing
- Recall initiated
- Jul 1, 2026
- FDA report date
- Aug 12, 2026
- Quantity
- 1,470 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Eunha Fisheries Co., LTD
Original FDA data
Every field from FDA enforcement report H-1197-2026, exactly as published.
Show all FDA fields
- City
- Gangseo
- Status
- Ongoing
- Country
- Korea (the Republic of)
- Event ID
- 99351
- Address
- 36 Noksansandan 381-Ro
- Code information
- Best By date: 2026.05.07
- Report date
- Aug 12, 2026
- Product type
- Food
- Recall number
- H-1197-2026
- Classification
- Class II
- Recalling firm
- Eunha Fisheries Co., LTD
- Product quantity
- 1,470 units
- Reason for recall
- Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4
- Distribution pattern
- CA, NJ
- Recall initiation date
- Jul 1, 2026
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Aug 4, 2026