Why it was recalled
Product contains undeclared peanuts.
Product description
Bombay Kitchen Bhavnagri Mix, packaged in a 19 oz., clear bag, UPC: 808550110206
Lot numbers, UPCs & expiration codes
Lot # 28517, 31917, 33817, 35317, 01118, 02318, 02918, 05118, 07318
Where it was sold
NY, NJ, CT, MD, NH, OH, OR, PA, VA, DC
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1456-2018
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 26, 2018
- FDA report date
- May 23, 2018
- Quantity
- 134 cases - 15 packets per case
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Ethnic Foods, Inc. d/b/a Bombay Kitchen Foods
Original FDA data
Every field from FDA enforcement report F-1456-2018, exactly as published.
Show all FDA fields
- City
- Port Washington
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 79989
- Address
- 76 S Bayles Ave
- Code information
- Lot # 28517, 31917, 33817, 35317, 01118, 02318, 02918, 05118, 07318
- Postal code
- 11050-3729
- Report date
- May 23, 2018
- Product type
- Food
- Recall number
- F-1456-2018
- Classification
- Class I
- Recalling firm
- Ethnic Foods, Inc. d/b/a Bombay Kitchen Foods
- Product quantity
- 134 cases - 15 packets per case
- Termination date
- Mar 15, 2019
- Reason for recall
- Product contains undeclared peanuts.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Bombay Kitchen Bhavnagri Mix, packaged in a 19 oz., clear bag, UPC: 808550110206
- Distribution pattern
- NY, NJ, CT, MD, NH, OH, OR, PA, VA, DC
- Recall initiation date
- Apr 26, 2018
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- May 15, 2018