Why it was recalled
The product has the potential to be contaminated with Salmonella.
Product description
El Tampiqueno Original Queso Fresco White Soft Cheese, Manufactured and distributed by El Tampiqueno Cheese Products, 1210 Summit St. Schulenberg, Texas 78956
Lot numbers, UPCs & expiration codes
Lot codes: 07312013-1, 07312013-2, 07312013-3, and 07312013-4
Where it was sold
TX
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2417-2014
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Sep 18, 2013
- FDA report date
- Sep 17, 2014
- Quantity
- 354 cases of white soft cheese
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- El Tampiqueno Food Products, LLC
Original FDA data
Every field from FDA enforcement report F-2417-2014, exactly as published.
Show all FDA fields
- City
- Schulenburg
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 66327
- Address
- 391 FM 2672
- Code information
- Lot codes: 07312013-1, 07312013-2, 07312013-3, and 07312013-4
- Postal code
- 78956
- Report date
- Sep 17, 2014
- Product type
- Food
- Recall number
- F-2417-2014
- Classification
- Class I
- Recalling firm
- El Tampiqueno Food Products, LLC
- Product quantity
- 354 cases of white soft cheese
- Termination date
- Dec 15, 2014
- Reason for recall
- The product has the potential to be contaminated with Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- El Tampiqueno Original Queso Fresco White Soft Cheese, Manufactured and distributed by El Tampiqueno Cheese Products, 1210 Summit St. Schulenberg, Texas 78956
- Distribution pattern
- TX
- Recall initiation date
- Sep 18, 2013
- Initial firm notification
- Center classification date
- Sep 5, 2014