Why it was recalled
Undeclared Wheat due to a supplier's inadvertent use of a wheat product instead of whey in preparing the cheese premix for the recalling firm.
Product description
Roundy's Salsa Con Queso; NET WT; 16 OZ (1 LB) 454g; DISTRIBUTED BY Roundy's Milwakee, WI 53202. Distributed in cases of 12/16 W jars.
Lot numbers, UPCs & expiration codes
Lot # SA13282
Where it was sold
TX, WI, NC
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2431-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 26, 2014
- FDA report date
- Sep 17, 2014
- Quantity
- 374 cases of 12/16 W jars
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Durrset Amigos, Ltd.
Original FDA data
Every field from FDA enforcement report F-2431-2014, exactly as published.
Show all FDA fields
- City
- San Antonio
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 67683
- Address
- 224 Wilmot st
- Code information
- Lot # SA13282
- Postal code
- 78237-1662
- Report date
- Sep 17, 2014
- Product type
- Food
- Recall number
- F-2431-2014
- Classification
- Class II
- Recalling firm
- Durrset Amigos, Ltd.
- Product quantity
- 374 cases of 12/16 W jars
- Termination date
- Mar 16, 2015
- Reason for recall
- Undeclared Wheat due to a supplier's inadvertent use of a wheat product instead of whey in preparing the cheese premix for the recalling firm.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Roundy's Salsa Con Queso; NET WT; 16 OZ (1 LB) 454g; DISTRIBUTED BY Roundy's Milwakee, WI 53202. Distributed in cases of 12/16 W jars.
- Distribution pattern
- TX, WI, NC
- Recall initiation date
- Feb 26, 2014
- Initial firm notification
- Center classification date
- Sep 10, 2014