Why it was recalled
Potential for Listeria monocytogenes contamination.
Product description
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
Lot numbers, UPCs & expiration codes
UPC Code 6 26425 10092 9. Production code 347 31##, marked on a sticker on the end of the styrofoam tray.
Where it was sold
ME, NH, MA, VT, NY
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1754-2014
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jan 14, 2014
- FDA report date
- Apr 16, 2014
- Quantity
- estimated to be 51 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Delhaize America (Hannaford Bros)
Original FDA data
Every field from FDA enforcement report F-1754-2014, exactly as published.
Show all FDA fields
- City
- South Portland
- State
- ME
- Status
- Terminated
- Country
- United States
- Event ID
- 67341
- Address
- 54 Hemco Road
- Code information
- UPC Code 6 26425 10092 9. Production code 347 31##, marked on a sticker on the end of the styrofoam tray.
- Postal code
- 04106-6243
- Report date
- Apr 16, 2014
- Product type
- Food
- Recall number
- F-1754-2014
- Classification
- Class I
- Recalling firm
- Delhaize America (Hannaford Bros)
- Product quantity
- estimated to be 51 cases
- Termination date
- Jul 10, 2017
- Reason for recall
- Potential for Listeria monocytogenes contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
- Distribution pattern
- ME, NH, MA, VT, NY
- Recall initiation date
- Jan 14, 2014
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Apr 7, 2014