Why it was recalled
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Product description
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Lot numbers, UPCs & expiration codes
Expiration date between June 22, 2018 and August 3, 2018
Where it was sold
To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1930-2018
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jul 16, 2018
- FDA report date
- Aug 15, 2018
- Quantity
- 562,898 lbs
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- D & D Foods, Inc.
Original FDA data
Every field from FDA enforcement report F-1930-2018, exactly as published.
Show all FDA fields
- City
- Omaha
- State
- NE
- Status
- Terminated
- Country
- United States
- Event ID
- 80549
- Address
- 9425 N 48th St
- Code information
- Expiration date between June 22, 2018 and August 3, 2018
- Postal code
- 68152-1557
- Report date
- Aug 15, 2018
- Product type
- Food
- Recall number
- F-1930-2018
- Classification
- Class I
- Recalling firm
- D & D Foods, Inc.
- Product quantity
- 562,898 lbs
- Termination date
- Sep 14, 2018
- Reason for recall
- Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
- Distribution pattern
- To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
- Recall initiation date
- Jul 16, 2018
- Initial firm notification
- Center classification date
- Aug 30, 2018