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Class II: temporary or reversible health riskTerminated

D & D Foods Hy-Vee Spinach Recall

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes

D & D Foods, Inc. · Omaha, NE

Risk level
Class II
Reported by FDA
Nov 7, 2018
Recall ID
F-0347-2019
Check your lot numberHow we source this data

Summary

D & D Foods recalled Hy-Vee Spinach starting Oct 16, 2018. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0347-2019 on Nov 7, 2018. Reason: The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials. Status: Terminated.

Why it was recalled

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.

Product description

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

Lot numbers, UPCs & expiration codes

Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.

Where it was sold

Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0347-2019
Classification
Class II
Status
Terminated
Recall initiated
Oct 16, 2018
FDA report date
Nov 7, 2018
Quantity
13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)
Recall type
Voluntary: Firm initiated
Recalling firm
D & D Foods, Inc.

Original FDA data

Every field from FDA enforcement report F-0347-2019, exactly as published.

Show all FDA fields
City
Omaha
State
NE
Status
Terminated
Country
United States
Event ID
81315
Address
9425 N 48th St
Code information
Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.
Postal code
68152-1557
Report date
Nov 7, 2018
Product type
Food
Recall number
F-0347-2019
Classification
Class II
Recalling firm
D & D Foods, Inc.
Product quantity
13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)
Termination date
Nov 7, 2018
Reason for recall
The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
Distribution pattern
Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.
Recall initiation date
Oct 16, 2018
Initial firm notification
E-Mail
Center classification date
Oct 31, 2018

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0347-2019, published Nov 7, 2018. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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