Why it was recalled
Potential presence of Listeria Monocytogenes
Product description
Creative Snacks Co. Hold the Salt!, 10 lb. bulk, UPC 816512011201; Creative Snacks Co. Hold the Salt!, 8.5 oz. cup, UPC 816512011034
Lot numbers, UPCs & expiration codes
Creative Snacks 10 lb. bulk 1296041516; Creative Snacks 8.5 oz. cup 2934041916
Where it was sold
CA, CT, DE, GA, IN, ME, MA, MN, NJ, NY, NC, SC, TX, UT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1868-2016
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- May 5, 2016
- FDA report date
- Aug 10, 2016
- Quantity
- 110 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Creative Snacks Co., LLC
Original FDA data
Every field from FDA enforcement report F-1868-2016, exactly as published.
Show all FDA fields
- City
- Greensboro
- State
- NC
- Status
- Terminated
- Country
- United States
- Event ID
- 74063
- Address
- 241 Burgess Rd Ste B
- Code information
- Creative Snacks 10 lb. bulk 1296041516; Creative Snacks 8.5 oz. cup 2934041916
- Postal code
- 27409-9333
- Report date
- Aug 10, 2016
- Product type
- Food
- Recall number
- F-1868-2016
- Classification
- Class I
- Recalling firm
- Creative Snacks Co., LLC
- Product quantity
- 110 cases
- Termination date
- Jul 18, 2017
- Reason for recall
- Potential presence of Listeria Monocytogenes
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Creative Snacks Co. Hold the Salt!, 10 lb. bulk, UPC 816512011201; Creative Snacks Co. Hold the Salt!, 8.5 oz. cup, UPC 816512011034
- Distribution pattern
- CA, CT, DE, GA, IN, ME, MA, MN, NJ, NY, NC, SC, TX, UT
- Recall initiation date
- May 5, 2016
- Initial firm notification
- Telephone
- Center classification date
- Aug 3, 2016