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Class II: temporary or reversible health riskTerminated

CNC Noodle Secondary Packaging: STEAM NOODLES Recall

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, PO…

CNC Noodle Corporation · Hayward, CA

Risk level
Class II
Reported by FDA
Mar 18, 2026
Recall ID
H-0613-2026
Check your lot numberHow we source this data

Summary

CNC Noodle recalled Secondary Packaging: STEAM NOODLES starting Mar 2, 2026. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report H-0613-2026 on Mar 18, 2026. Reason: Undeclared wheat. Status: Terminated.

Why it was recalled

Undeclared wheat.

Product description

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

Lot numbers, UPCs & expiration codes

Lot code (Julian date): 047; 054; 056; 058 Item code: 1113

Where it was sold

U.S. Distribution: CA, NV. Foreign Distribution: None

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
H-0613-2026
Classification
Class II
Status
Terminated
Recall initiated
Mar 2, 2026
FDA report date
Mar 18, 2026
Quantity
427 cases (3-10 lb. bags/case)
Recall type
Voluntary: Firm initiated
Recalling firm
CNC Noodle Corporation

Original FDA data

Every field from FDA enforcement report H-0613-2026, exactly as published.

Show all FDA fields
City
Hayward
State
CA
Status
Terminated
Country
United States
Event ID
98522
Address
1787 Sabre St
Code information
Lot code (Julian date): 047; 054; 056; 058 Item code: 1113
Postal code
94545-1015
Report date
Mar 18, 2026
Product type
Food
Recall number
H-0613-2026
Classification
Class II
Recalling firm
CNC Noodle Corporation
Product quantity
427 cases (3-10 lb. bags/case)
Termination date
Sep 3, 2026
Reason for recall
Undeclared wheat.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT
Distribution pattern
U.S. Distribution: CA, NV. Foreign Distribution: None
Recall initiation date
Mar 2, 2026
Initial firm notification
Letter
Center classification date
Mar 20, 2026

How we source this data

Source: U.S. Food and Drug Administration enforcement report H-0613-2026, published Mar 18, 2026. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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