Why it was recalled
Cumin contains undeclared peanut protein
Product description
classic cooking Kale and Quinoa Cake, NET WT. 6.75 lbs. UPC 7-4863-32511-8. KEEP FROZEN.
Lot numbers, UPCs & expiration codes
1) LOT # 32314 - EXP DATE 5/19/2016, 2) LOT # 33614 - EXO DATE 6/2/2016, 3) LOT # 36314 - EXP DATE 6/29/2016, 4) LOT # 27414 - EXP DATE 4/1/2016
Where it was sold
nationwide in retail stores
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1929-2015
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jan 15, 2015
- FDA report date
- Apr 15, 2015
- Quantity
- 2840 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- classic cooking llc
Original FDA data
Every field from FDA enforcement report F-1929-2015, exactly as published.
Show all FDA fields
- City
- Jamaica
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 70285
- Address
- 16535 145th Dr
- Code information
- 1) LOT # 32314 - EXP DATE 5/19/2016, 2) LOT # 33614 - EXO DATE 6/2/2016, 3) LOT # 36314 - EXP DATE 6/29/2016, 4) LOT # 27414 - EXP DATE 4/1/2016
- Postal code
- 11434-5108
- Report date
- Apr 15, 2015
- Product type
- Food
- Recall number
- F-1929-2015
- Classification
- Class I
- Recalling firm
- classic cooking llc
- Product quantity
- 2840 units
- Termination date
- Jun 12, 2018
- Reason for recall
- Cumin contains undeclared peanut protein
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- classic cooking Kale and Quinoa Cake, NET WT. 6.75 lbs. UPC 7-4863-32511-8. KEEP FROZEN.
- Distribution pattern
- nationwide in retail stores
- Recall initiation date
- Jan 15, 2015
- Initial firm notification
- Press Release
- Center classification date
- Apr 9, 2015