Why it was recalled
Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.
Product description
Chocolate & the Chip Maple Macadamia Cookies: 4 oz / 114 grams per pack. Cookies are packaged in uniform pairs in a food grade clear resealable bag and label Corrected Ingredients: All purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid) unsalted butter (pasteurized cream, natural flavorings), eggs, light brown sugar, white chocolate chips (sugar; skim milk; hydrogenated vegetable oil [palm kernel oil; soybean oil; palm oil]; palm kernel oil; contains 2% or less of: artificial flavor; lecithin (soy); salt), white granulated sugar, roasted macadamia nuts, Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), maple extract (Maple Flavor #0270, Natural/Artificial, Propylene glycol, water, maple syrup), cinnamon, salt flakes Contains: wheat, milk, eggs, soy, tree nuts (macadamia) Labels found during the inspection had undeclared wheat, milk, soy, tree nuts (macadamia nuts). Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.
Lot numbers, UPCs & expiration codes
Product manufactured from July 1, 2021 to 9-30-21.
Where it was sold
Nationwide distribution
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0032-2022
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Oct 5, 2021
- FDA report date
- Oct 27, 2021
- Quantity
- 3000 units (total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Chocolate and the Chip
Original FDA data
Every field from FDA enforcement report F-0032-2022, exactly as published.
Show all FDA fields
- City
- Inglewood
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 88824
- Address
- 705 Vesta St
- Code information
- Product manufactured from July 1, 2021 to 9-30-21.
- Postal code
- 90302-3316
- Report date
- Oct 27, 2021
- Product type
- Food
- Recall number
- F-0032-2022
- Classification
- Class II
- Recalling firm
- Chocolate and the Chip
- Product quantity
- 3000 units (total)
- Termination date
- Nov 30, 2021
- Reason for recall
- Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Chocolate & the Chip Maple Macadamia Cookies: 4 oz / 114 grams per pack. Cookies are packaged in uniform pairs in a food grade clear resealable bag and label Corrected Ingredients: All purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid) unsalted butter (pasteurized cream, natural flavorings), eggs, light brown sugar, white chocolate chips (sugar; skim milk; hydrogenated vegetable oil [palm kernel oil; soybean oil; palm oil]; palm kernel oil; contains 2% or less of: artificial flavor; lecithin (soy); salt), white granulated sugar, roasted macadamia nuts, Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), maple extract (Maple Flavor #0270, Natural/Artificial, Propylene glycol, water, maple syrup), cinnamon, salt flakes Contains: wheat, milk, eggs, soy, tree nuts (macadamia) Labels found during the inspection had undeclared wheat, milk, soy, tree nuts (macadamia nuts). Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.
- Distribution pattern
- Nationwide distribution
- Recall initiation date
- Oct 5, 2021
- Initial firm notification
- Press Release
- Center classification date
- Oct 20, 2021