Why it was recalled
Presence of Undeclared Milk Allergen
Product description
72% CACAO DARK, Chip 'n Dipped Chocolatier extra dark 72% DARK CHOCOLATE, NET WT. 2.8oz 79g, UPC 89247002338
Lot numbers, UPCs & expiration codes
Lot Numbers: 1100515 & 1100516 are stamped on the back of the packaging box, individual units are unmarked.
Where it was sold
Ten (10) retail store chains in NY, PA and MA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1521-2017
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jan 10, 2017
- FDA report date
- Mar 8, 2017
- Quantity
- 9 boxes/16 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Chip'n Dipped
Original FDA data
Every field from FDA enforcement report F-1521-2017, exactly as published.
Show all FDA fields
- City
- Huntington
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 76215
- Address
- 342 New York Ave
- Code information
- Lot Numbers: 1100515 & 1100516 are stamped on the back of the packaging box, individual units are unmarked.
- Postal code
- 11743-3567
- Report date
- Mar 8, 2017
- Product type
- Food
- Recall number
- F-1521-2017
- Classification
- Class I
- Recalling firm
- Chip'n Dipped
- Product quantity
- 9 boxes/16 units
- Termination date
- Jun 25, 2018
- Reason for recall
- Presence of Undeclared Milk Allergen
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- 72% CACAO DARK, Chip 'n Dipped Chocolatier extra dark 72% DARK CHOCOLATE, NET WT. 2.8oz 79g, UPC 89247002338
- Distribution pattern
- Ten (10) retail store chains in NY, PA and MA
- Recall initiation date
- Jan 10, 2017
- Initial firm notification
- Press Release
- Center classification date
- Feb 24, 2017