Why it was recalled
Product may have become spoiled due to an elevated pH caused by dilute cleaning solution in the product.
Product description
Prego Italian Sauce Traditional, NET WT. 24 OZ (1 LB. 80 Z.)(680 g) in glass jars.
Lot numbers, UPCs & expiration codes
UPC 51000 2549 4, Expiration date JUN 16, 2015, Lid Codes JUN 16 2015 12153 CT BJ ZV 0330 through JUN 16 2015 12153 CT BJ ZV 0449
Where it was sold
AZ, NM, OK, AR, MO, NB, and KS
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1748-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Dec 31, 2013
- FDA report date
- Apr 16, 2014
- Quantity
- 308 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Campbell Soup Supply Co., LLC
Original FDA data
Every field from FDA enforcement report F-1748-2014, exactly as published.
Show all FDA fields
- City
- Camden
- State
- NJ
- Status
- Terminated
- Country
- United States
- Event ID
- 67195
- Address
- 1 Campbell Place
- Code information
- UPC 51000 2549 4, Expiration date JUN 16, 2015, Lid Codes JUN 16 2015 12153 CT BJ ZV 0330 through JUN 16 2015 12153 CT BJ ZV 0449
- Postal code
- 08103
- Report date
- Apr 16, 2014
- Product type
- Food
- Recall number
- F-1748-2014
- Classification
- Class II
- Recalling firm
- Campbell Soup Supply Co., LLC
- Product quantity
- 308 cases
- Termination date
- Nov 4, 2014
- Reason for recall
- Product may have become spoiled due to an elevated pH caused by dilute cleaning solution in the product.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Prego Italian Sauce Traditional, NET WT. 24 OZ (1 LB. 80 Z.)(680 g) in glass jars.
- Distribution pattern
- AZ, NM, OK, AR, MO, NB, and KS
- Recall initiation date
- Dec 31, 2013
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Apr 4, 2014