Why it was recalled
Our product was recalled because one of the ingredients used was subject to the Gills Onion 07/25/2012 onion recall . That ingredient was sold to us from Sysco Detroit.
Product description
BUSCHS SPAGHETTI & MEATBALLS B 14 OZ
Lot numbers, UPCs & expiration codes
UPC: 20919100000 Distributed: 07/20/2012 through 07/27/2012
Where it was sold
Michigan Distribution only.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2091-2012
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jul 27, 2012
- FDA report date
- Sep 5, 2012
- Quantity
- 103
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Busch's, Inc. - Central Production Facility
Original FDA data
Every field from FDA enforcement report F-2091-2012, exactly as published.
Show all FDA fields
- City
- Clinton
- State
- MI
- Status
- Terminated
- Country
- United States
- Event ID
- 62720
- Address
- 1950 W Michigan Ave
- Code information
- UPC: 20919100000 Distributed: 07/20/2012 through 07/27/2012
- Postal code
- 49236-9689
- Report date
- Sep 5, 2012
- Product type
- Food
- Recall number
- F-2091-2012
- Classification
- Class I
- Recalling firm
- Busch's, Inc. - Central Production Facility
- Product quantity
- 103
- Termination date
- Aug 12, 2013
- Reason for recall
- Our product was recalled because one of the ingredients used was subject to the Gills Onion 07/25/2012 onion recall . That ingredient was sold to us from Sysco Detroit.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- BUSCHS SPAGHETTI & MEATBALLS B 14 OZ
- Distribution pattern
- Michigan Distribution only.
- Recall initiation date
- Jul 27, 2012
- Initial firm notification
- Letter
- Center classification date
- Aug 27, 2012