Why it was recalled
The presence of a foreign material inside jugs of Bunge Vegetable Oil.
Product description
Yum Canola Frying Oil Blend, Net Wt., 35 lbs. (15.88 kg), Packaged Exclusively for use by Yum! Brands Global Restaurants, Yum Brands, Louisville, KY 40232
Lot numbers, UPCs & expiration codes
Lot #6033012254
Where it was sold
CT, MA, MD, NH, NJ, NY, PA, VA and VT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1349-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 8, 2016
- FDA report date
- May 25, 2016
- Quantity
- 1,923 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Bunge Oil North America Inc.
Original FDA data
Every field from FDA enforcement report F-1349-2016, exactly as published.
Show all FDA fields
- City
- Kearny
- State
- NJ
- Status
- Terminated
- Country
- United States
- Event ID
- 73583
- Address
- 125 Sanford Ave
- Address (line 2)
- Building 22
- Code information
- Lot #6033012254
- Postal code
- 07032-5918
- Report date
- May 25, 2016
- Product type
- Food
- Recall number
- F-1349-2016
- Classification
- Class II
- Recalling firm
- Bunge Oil North America Inc.
- Product quantity
- 1,923 cases
- Termination date
- Aug 9, 2017
- Reason for recall
- The presence of a foreign material inside jugs of Bunge Vegetable Oil.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Yum Canola Frying Oil Blend, Net Wt., 35 lbs. (15.88 kg), Packaged Exclusively for use by Yum! Brands Global Restaurants, Yum Brands, Louisville, KY 40232
- Distribution pattern
- CT, MA, MD, NH, NJ, NY, PA, VA and VT
- Recall initiation date
- Feb 8, 2016
- Initial firm notification
- Telephone
- Center classification date
- May 16, 2016