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Class II: temporary or reversible health riskTerminated

Breadfarm Fig Bars Recall

Fig Bars (Fig Newton style), bulk packed and refrigerated for individual sales

Breadfarm · Bow, WA

Risk level
Class II
Reported by FDA
Aug 29, 2012
Recall ID
F-1968-2012
Check your lot numberHow we source this data

Summary

Breadfarm recalled Fig Bars starting Jun 26, 2012. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1968-2012 on Aug 29, 2012. Reason: The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer. Status: Terminated.

Why it was recalled

The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer.

Product description

Fig Bars (Fig Newton style), bulk packed and refrigerated for individual sales.

Lot numbers, UPCs & expiration codes

"128" and "149". These are the julian dates that the dough was baked and packaged. The dough was produced on 5/5/12 and 5/26/12.

Where it was sold

Distributed to retailers and direct accounts in Washington State.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1968-2012
Classification
Class II
Status
Terminated
Recall initiated
Jun 26, 2012
FDA report date
Aug 29, 2012
Quantity
Approximately 50 to 60 pounds.
Recall type
Voluntary: Firm initiated
Recalling firm
Breadfarm

Original FDA data

Every field from FDA enforcement report F-1968-2012, exactly as published.

Show all FDA fields
City
Bow
State
WA
Status
Terminated
Country
United States
Event ID
62521
Address
5766 Cain's Ct
Code information
"128" and "149". These are the julian dates that the dough was baked and packaged. The dough was produced on 5/5/12 and 5/26/12.
Postal code
98232-9200
Report date
Aug 29, 2012
Product type
Food
Recall number
F-1968-2012
Classification
Class II
Recalling firm
Breadfarm
Product quantity
Approximately 50 to 60 pounds.
Termination date
Aug 21, 2012
Reason for recall
The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Fig Bars (Fig Newton style), bulk packed and refrigerated for individual sales.
Distribution pattern
Distributed to retailers and direct accounts in Washington State.
Recall initiation date
Jun 26, 2012
Initial firm notification
Telephone
Center classification date
Aug 21, 2012

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1968-2012, published Aug 29, 2012. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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