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Class II: temporary or reversible health riskTerminated

Big Blue Fisheries Hickory Smoked Black Cod is sold in vacuum Recall

Hickory Smoked Black Cod is sold in vacuum packed plastic packages

Big Blue Fisheries · Sitka, AK

Risk level
Class II
Reported by FDA
Jan 22, 2014
Recall ID
F-1415-2014
Check your lot numberHow we source this data

Summary

Big Blue Fisheries recalled Hickory Smoked Black Cod is sold in vacuum starting Sep 27, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1415-2014 on Jan 22, 2014. Reason: Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. Status: Terminated.

Why it was recalled

Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed.

Product description

Hickory Smoked Black Cod is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Black Cod***Ingredients: Wild Alaskan Black Cod, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***".

Lot numbers, UPCs & expiration codes

All lots, packed between 09/24/11 to 09/24/13.

Where it was sold

distributed nationwide and sold online via the website Alaskasmokedfish.com

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1415-2014
Classification
Class II
Status
Terminated
Recall initiated
Sep 27, 2013
FDA report date
Jan 22, 2014
Quantity
unknown
Recall type
Voluntary: Firm initiated
Recalling firm
Big Blue Fisheries

Original FDA data

Every field from FDA enforcement report F-1415-2014, exactly as published.

Show all FDA fields
City
Sitka
State
AK
Status
Terminated
Country
United States
Event ID
66507
Address
216 Smith St Unit B
Code information
All lots, packed between 09/24/11 to 09/24/13.
Postal code
99835-9764
Report date
Jan 22, 2014
Product type
Food
Recall number
F-1415-2014
Classification
Class II
Recalling firm
Big Blue Fisheries
Product quantity
unknown
Termination date
Jan 28, 2014
Reason for recall
Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Hickory Smoked Black Cod is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Black Cod***Ingredients: Wild Alaskan Black Cod, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***".
Distribution pattern
distributed nationwide and sold online via the website Alaskasmokedfish.com
Recall initiation date
Sep 27, 2013
Initial firm notification
Press Release
Center classification date
Jan 10, 2014

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1415-2014, published Jan 22, 2014. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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