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Class III: unlikely to cause harmOngoing

Beaverton Foods Beaver Brand Tartar Sauce with Fresh Capers Recall

Beaver Brand Tartar Sauce with Fresh Capers and Dill, 11

Beaverton Foods Inc · Hillsboro, OR

Risk level
Class III
Reported by FDA
Feb 2, 2022
Recall ID
F-0520-2022
Check your lot numberHow we source this data

Summary

Beaverton Foods recalled Beaver Brand Tartar Sauce with Fresh Capers starting Dec 21, 2021. The FDA classified it as Class III (unlikely to cause harm) and published enforcement report F-0520-2022 on Feb 2, 2022. Reason: Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil. Status: Ongoing.

Why it was recalled

Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.

Product description

Beaver Brand Tartar Sauce with Fresh Capers and Dill, 11.5 oz. (326g) jar. UPC 0 71828 00211 8 The label is read in parts: "***BEAVER*** Tartar SAUCE with fresh capers and dill *** INGREDIENTS: SOYBEAN OIL, WATER, CUCUMBERS, EGGS, WHITE DISTILLED VINEGAR, SALT, MUSTARD SEED, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, ONIONS, CORN SYRUP, SUGAR, XANTHAN GUM, SPICES, NATURAL FLAVORS, PRESERVATIVES ***GARLIC, MODIFIED CORN STARCH, DILL WEED, CITRIC ACID, CELERY, TURMERIC, CAPERS, PEPPERS, PARSLEY***Packed by Beaverton Foods Inc. ***".

Lot numbers, UPCs & expiration codes

Best by NOV 1, 2022. Lot code Z305305. Lot code breakdown: First digit Z = Year Identifier 2021, following digits 305 = Julian Date of Manufacture (11/01/2021), 3 = Line 3 where it was packed and 05 = the sequence on the production schedule.

Where it was sold

Distributors in two states: OR and SC.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0520-2022
Classification
Class III
Status
Ongoing
Recall initiated
Dec 21, 2021
FDA report date
Feb 2, 2022
Quantity
480 cases (6/11.5 oz jars per case)
Recall type
Voluntary: Firm initiated
Recalling firm
Beaverton Foods Inc

Original FDA data

Every field from FDA enforcement report F-0520-2022, exactly as published.

Show all FDA fields
City
Hillsboro
State
OR
Status
Ongoing
Country
United States
Event ID
89273
Address
7100 Ne Century Blvd
Code information
Best by NOV 1, 2022. Lot code Z305305. Lot code breakdown: First digit Z = Year Identifier 2021, following digits 305 = Julian Date of Manufacture (11/01/2021), 3 = Line 3 where it was packed and 05 = the sequence on the production schedule.
Postal code
97124-8570
Report date
Feb 2, 2022
Product type
Food
Recall number
F-0520-2022
Classification
Class III
Recalling firm
Beaverton Foods Inc
Product quantity
480 cases (6/11.5 oz jars per case)
Reason for recall
Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Beaver Brand Tartar Sauce with Fresh Capers and Dill, 11.5 oz. (326g) jar. UPC 0 71828 00211 8 The label is read in parts: "***BEAVER*** Tartar SAUCE with fresh capers and dill *** INGREDIENTS: SOYBEAN OIL, WATER, CUCUMBERS, EGGS, WHITE DISTILLED VINEGAR, SALT, MUSTARD SEED, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, ONIONS, CORN SYRUP, SUGAR, XANTHAN GUM, SPICES, NATURAL FLAVORS, PRESERVATIVES ***GARLIC, MODIFIED CORN STARCH, DILL WEED, CITRIC ACID, CELERY, TURMERIC, CAPERS, PEPPERS, PARSLEY***Packed by Beaverton Foods Inc. ***".
Distribution pattern
Distributors in two states: OR and SC.
Recall initiation date
Dec 21, 2021
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Jan 21, 2022

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0520-2022, published Feb 2, 2022. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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