Why it was recalled
Product contains undeclared pine nuts.
Product description
Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), Cream, Onions, Olive Oil, Basil, Garlic, Salt, Black Pepper, Citric Acid.; CONTAINS: MILK.; BC Gourmet USA, Inc., Lynn, MA;
Lot numbers, UPCs & expiration codes
Lot Code NN149 Expiration date 5/2/2023 Lot Code NN164 Expiration date 12/9/2023
Where it was sold
NJ, PA, MA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0771-2023
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Mar 14, 2023
- FDA report date
- May 10, 2023
- Quantity
- 906 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- BC Gourmet USA, Inc.
Original FDA data
Every field from FDA enforcement report F-0771-2023, exactly as published.
Show all FDA fields
- City
- Lynn
- State
- MA
- Status
- Terminated
- Country
- United States
- Event ID
- 91896
- Address
- 86 Sanderson Ave Ste 202
- Code information
- Lot Code NN149 Expiration date 5/2/2023 Lot Code NN164 Expiration date 12/9/2023
- Postal code
- 01902-1948
- Report date
- May 10, 2023
- Product type
- Food
- Recall number
- F-0771-2023
- Classification
- Class I
- Recalling firm
- BC Gourmet USA, Inc.
- Product quantity
- 906 units
- Termination date
- Aug 25, 2023
- Reason for recall
- Product contains undeclared pine nuts.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), Cream, Onions, Olive Oil, Basil, Garlic, Salt, Black Pepper, Citric Acid.; CONTAINS: MILK.; BC Gourmet USA, Inc., Lynn, MA;
- Distribution pattern
- NJ, PA, MA
- Recall initiation date
- Mar 14, 2023
- Initial firm notification
- Center classification date
- May 1, 2023