Why it was recalled
Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments
Product description
Barilla PENNE, 8 X 1 LB (454 g) BOXES, [NET WT. 8 LB (3.63 kg)], GTIN 10076808034360, packed as a Multi-unit box, 8 units per case for sale at club stores.
Lot numbers, UPCs & expiration codes
Lot Code: 5755U05, 5765U05
Where it was sold
FLA, MA, MD, MI, NJ, NY & PA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0461-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jul 2, 2015
- FDA report date
- Jan 6, 2016
- Quantity
- 9,360 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Barilla America NY, Inc.
Original FDA data
Every field from FDA enforcement report F-0461-2016, exactly as published.
Show all FDA fields
- City
- Avon
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 72105
- Address
- 100 Horseshoe Boulevard
- Code information
- Lot Code: 5755U05, 5765U05
- Postal code
- 14414
- Report date
- Jan 6, 2016
- Product type
- Food
- Recall number
- F-0461-2016
- Classification
- Class II
- Recalling firm
- Barilla America NY, Inc.
- Product quantity
- 9,360 cases
- Termination date
- May 8, 2017
- Reason for recall
- Barilla America NY, Inc. has recalled four types of pasta due to the presence of aluminum fragments
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Barilla PENNE, 8 X 1 LB (454 g) BOXES, [NET WT. 8 LB (3.63 kg)], GTIN 10076808034360, packed as a Multi-unit box, 8 units per case for sale at club stores.
- Distribution pattern
- FLA, MA, MD, MI, NJ, NY & PA
- Recall initiation date
- Jul 2, 2015
- Initial firm notification
- Center classification date
- Dec 30, 2015