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Class I: serious health riskTerminated

Barbara's Orchard/Delicae Gourmet Spicy Red Curry Sauce Recall

Spicy Red Curry Sauce, 12 fl

Barbara's Orchard/Delicae Gourmet · Tarpon Springs, FL

Risk level
Class I
Reported by FDA
Mar 3, 2021
Recall ID
F-0321-2021
Check your lot numberHow we source this data

Summary

Barbara's Orchard/Delicae Gourmet recalled Spicy Red Curry Sauce starting Feb 5, 2021. The FDA classified it as Class I (serious health risk) and published enforcement report F-0321-2021 on Mar 3, 2021. Reason: Undeclared allergen: Shrimp. Status: Terminated.

Why it was recalled

Undeclared allergen: Shrimp

Product description

Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810

Lot numbers, UPCs & expiration codes

Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21

Where it was sold

U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0321-2021
Classification
Class I
Status
Terminated
Recall initiated
Feb 5, 2021
FDA report date
Mar 3, 2021
Quantity
52 cases / 12 per case
Recall type
Voluntary: Firm initiated
Recalling firm
Barbara's Orchard/Delicae Gourmet

Original FDA data

Every field from FDA enforcement report F-0321-2021, exactly as published.

Show all FDA fields
City
Tarpon Springs
State
FL
Status
Terminated
Country
United States
Event ID
87287
Address
1310 E Lake Dr
Code information
Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21
Postal code
34688-8110
Report date
Mar 3, 2021
Product type
Food
Recall number
F-0321-2021
Classification
Class I
Recalling firm
Barbara's Orchard/Delicae Gourmet
Product quantity
52 cases / 12 per case
Termination date
Jul 20, 2021
Reason for recall
Undeclared allergen: Shrimp
Voluntary / mandated
Voluntary: Firm initiated
Product description
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Distribution pattern
U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA.
Recall initiation date
Feb 5, 2021
Initial firm notification
Telephone
Center classification date
Feb 24, 2021

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0321-2021, published Mar 3, 2021. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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