Why it was recalled
Pasteurized liquid whole eggs tested positive for Salmonella.
Product description
Pasteurized liquid whole eggs
Lot numbers, UPCs & expiration codes
Lots #195-0 and #196-0
Where it was sold
Product was shipped to the following states: OH & SC.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1671-2012
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jul 19, 2010
- FDA report date
- Jul 4, 2012
- Quantity
- 47,860 pounds and 7,924 pounds; a total of 55,784 pounds
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Ballas Egg Prod Corp
Original FDA data
Every field from FDA enforcement report F-1671-2012, exactly as published.
Show all FDA fields
- City
- Zanesville
- State
- OH
- Status
- Terminated
- Country
- United States
- Event ID
- 56317
- Address
- 40 N 2nd St
- Code information
- Lots #195-0 and #196-0
- Postal code
- 43701-3402
- Report date
- Jul 4, 2012
- Product type
- Food
- Recall number
- F-1671-2012
- Classification
- Class I
- Recalling firm
- Ballas Egg Prod Corp
- Product quantity
- 47,860 pounds and 7,924 pounds; a total of 55,784 pounds
- Termination date
- Jul 18, 2012
- Reason for recall
- Pasteurized liquid whole eggs tested positive for Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Pasteurized liquid whole eggs
- Distribution pattern
- Product was shipped to the following states: OH & SC.
- Recall initiation date
- Jul 19, 2010
- Initial firm notification
- Telephone
- Center classification date
- Jun 27, 2012