Why it was recalled
The product contains undeclared milk.
Product description
chef's recipe MUSHROOM BARLEY SOUP NET WT 16 OZ (1LB) 454g PROUDLY DISTRIBUTED BY: HARRIS TEETER, LLC, MATTHEWS, NC 28105 UPC 1 61088 80363 0
Lot numbers, UPCs & expiration codes
SELL BY 03/09/20 Lot 975002
Where it was sold
Product was distributed to distribution centers in NC
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0798-2020
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jan 29, 2020
- FDA report date
- Mar 4, 2020
- Quantity
- 840/16 OZ containers
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Bakkavor Foods USA Inc.
Original FDA data
Every field from FDA enforcement report F-0798-2020, exactly as published.
Show all FDA fields
- City
- Charlotte
- State
- NC
- Status
- Terminated
- Country
- United States
- Event ID
- 84830
- Address
- 2700 Westinghouse Blvd
- Code information
- SELL BY 03/09/20 Lot 975002
- Postal code
- 28273-0113
- Report date
- Mar 4, 2020
- Product type
- Food
- Recall number
- F-0798-2020
- Classification
- Class I
- Recalling firm
- Bakkavor Foods USA Inc.
- Product quantity
- 840/16 OZ containers
- Termination date
- Feb 10, 2022
- Reason for recall
- The product contains undeclared milk.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- chef's recipe MUSHROOM BARLEY SOUP NET WT 16 OZ (1LB) 454g PROUDLY DISTRIBUTED BY: HARRIS TEETER, LLC, MATTHEWS, NC 28105 UPC 1 61088 80363 0
- Distribution pattern
- Product was distributed to distribution centers in NC
- Recall initiation date
- Jan 29, 2020
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Mar 6, 2020