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Class I: serious health riskTerminated

Bakers Of Paris Croissant Recall

Croissant

Bakers Of Paris, Inc. · Brisbane, CA

Risk level
Class I
Reported by FDA
Sep 21, 2016
Recall ID
F-2240-2016
Check your lot numberHow we source this data

Summary

Bakers Of Paris recalled Croissant starting Aug 16, 2016. The FDA classified it as Class I (serious health risk) and published enforcement report F-2240-2016 on Sep 21, 2016. Reason: Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash. Status: Terminated.

Why it was recalled

Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Product description

Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA

Lot numbers, UPCs & expiration codes

Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier

Where it was sold

CA Bay area only

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-2240-2016
Classification
Class I
Status
Terminated
Recall initiated
Aug 16, 2016
FDA report date
Sep 21, 2016
Quantity
799 croissants
Recall type
Voluntary: Firm initiated
Recalling firm
Bakers Of Paris, Inc.

Original FDA data

Every field from FDA enforcement report F-2240-2016, exactly as published.

Show all FDA fields
City
Brisbane
State
CA
Status
Terminated
Country
United States
Event ID
74946
Address
99 Park Ln
Code information
Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier
Postal code
94005-1309
Report date
Sep 21, 2016
Product type
Food
Recall number
F-2240-2016
Classification
Class I
Recalling firm
Bakers Of Paris, Inc.
Product quantity
799 croissants
Termination date
Sep 15, 2016
Reason for recall
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Distribution pattern
CA Bay area only
Recall initiation date
Aug 16, 2016
Initial firm notification
E-Mail
Center classification date
Sep 15, 2016

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-2240-2016, published Sep 21, 2016. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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