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Class I: serious health riskTerminated

Bakers Of Paris Almond Croissant:: sold in self serve cases Recall

Almond Croissant:: sold in self serve cases and 4 pack clamshell package

Bakers Of Paris, Inc. · Brisbane, CA

Risk level
Class I
Reported by FDA
Jan 25, 2017
Recall ID
F-1285-2017
Check your lot numberHow we source this data

Summary

Bakers Of Paris recalled Almond Croissant:: sold in self serve cases starting Jan 3, 2017. The FDA classified it as Class I (serious health risk) and published enforcement report F-1285-2017 on Jan 25, 2017. Reason: Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash. Status: Terminated.

Why it was recalled

Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Product description

Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007994; Self Serve case Almond Croissant, 46000058559

Lot numbers, UPCs & expiration codes

Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

Where it was sold

Northern CA only.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1285-2017
Classification
Class I
Status
Terminated
Recall initiated
Jan 3, 2017
FDA report date
Jan 25, 2017
Quantity
527 individual croissants
Recall type
Voluntary: Firm initiated
Recalling firm
Bakers Of Paris, Inc.

Original FDA data

Every field from FDA enforcement report F-1285-2017, exactly as published.

Show all FDA fields
City
Brisbane
State
CA
Status
Terminated
Country
United States
Event ID
76180
Address
99 Park Ln
Code information
Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
Postal code
94005-1309
Report date
Jan 25, 2017
Product type
Food
Recall number
F-1285-2017
Classification
Class I
Recalling firm
Bakers Of Paris, Inc.
Product quantity
527 individual croissants
Termination date
Jan 18, 2017
Reason for recall
Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007994; Self Serve case Almond Croissant, 46000058559
Distribution pattern
Northern CA only.
Recall initiation date
Jan 3, 2017
Initial firm notification
Telephone
Center classification date
Jan 17, 2017

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1285-2017, published Jan 25, 2017. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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