Why it was recalled
Product in principal display panel identified as Style Octopus while real content is squid.
Product description
Finola, Style Octopus in Oil, Product of Spain, Wild Caught, Net Weight 4.1/10oz (115g), Empacado para:/Packaged for: Bacalafoods Corp., San Juan, PR 00936-8060
Lot numbers, UPCs & expiration codes
2796 TAM; 2916 TAM; 2986 TAM
Where it was sold
Puerto Rico only
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2422-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- May 19, 2017
- FDA report date
- Jul 12, 2017
- Quantity
- 519 boxes ( 25,950units)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Bacalafoods Corp
Original FDA data
Every field from FDA enforcement report F-2422-2017, exactly as published.
Show all FDA fields
- City
- Carolina
- State
- PR
- Status
- Terminated
- Country
- United States
- Event ID
- 77332
- Address
- Julio N Matos Ind Pak Lote 22
- Code information
- 2796 TAM; 2916 TAM; 2986 TAM
- Postal code
- 00984
- Report date
- Jul 12, 2017
- Product type
- Food
- Recall number
- F-2422-2017
- Classification
- Class II
- Recalling firm
- Bacalafoods Corp
- Product quantity
- 519 boxes ( 25,950units)
- Termination date
- Jun 28, 2019
- Reason for recall
- Product in principal display panel identified as Style Octopus while real content is squid.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Finola, Style Octopus in Oil, Product of Spain, Wild Caught, Net Weight 4.1/10oz (115g), Empacado para:/Packaged for: Bacalafoods Corp., San Juan, PR 00936-8060
- Distribution pattern
- Puerto Rico only
- Recall initiation date
- May 19, 2017
- Initial firm notification
- Visit
- Center classification date
- Jun 30, 2017