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Class II: temporary or reversible health riskTerminated

Artisan Baking Village Baker SPECIALTY ARTISAN BREADS Recall

Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH

Artisan Baking Company, LLC. · Ashland, OR

Risk level
Class II
Reported by FDA
Nov 14, 2018
Recall ID
F-0370-2019
Check your lot numberHow we source this data

Summary

Artisan Baking recalled Village Baker SPECIALTY ARTISAN BREADS starting Sep 20, 2018. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0370-2019 on Nov 14, 2018. Reason: Cinnamon Chip Sourdough Village Baker brand was recalled because the label does not declare sub ingredients milk powder and soy lecithin. Status: Terminated.

Why it was recalled

Cinnamon Chip Sourdough Village Baker brand was recalled because the label does not declare sub ingredients milk powder and soy lecithin.

Product description

Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. The product is whole sliced loaves packed in clear plastic bags that are closed with a twist tie. The net weight is 1.5 lbs. The loaves were sold as individual units. The UPC is 6 42739 00121 9. The product's label is read in parts: "***CINNAMON CHIP SOURDOUGH ***Unbleached wheat flour, barley flour, (ascorbic acid, niacin, iron, thiamine, mononitrate, folic acid, riboflavin, enzyme), water, levain, cinnamon chips, sea salt***All Natural Yeast Free No Preservatives Contains Cornmeal***".

Lot numbers, UPCs & expiration codes

09-22 and 09-23. The codes are printed on a white adhesive label on the bottom of the loaf.

Where it was sold

distributed in OR

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0370-2019
Classification
Class II
Status
Terminated
Recall initiated
Sep 20, 2018
FDA report date
Nov 14, 2018
Quantity
6 loaves
Recall type
Voluntary: Firm initiated
Recalling firm
Artisan Baking Company, LLC.

Original FDA data

Every field from FDA enforcement report F-0370-2019, exactly as published.

Show all FDA fields
City
Ashland
State
OR
Status
Terminated
Country
United States
Event ID
81078
Address
372 E Main St
Code information
09-22 and 09-23. The codes are printed on a white adhesive label on the bottom of the loaf.
Postal code
97520-1833
Report date
Nov 14, 2018
Product type
Food
Recall number
F-0370-2019
Classification
Class II
Recalling firm
Artisan Baking Company, LLC.
Product quantity
6 loaves
Termination date
Nov 6, 2018
Reason for recall
Cinnamon Chip Sourdough Village Baker brand was recalled because the label does not declare sub ingredients milk powder and soy lecithin.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. The product is whole sliced loaves packed in clear plastic bags that are closed with a twist tie. The net weight is 1.5 lbs. The loaves were sold as individual units. The UPC is 6 42739 00121 9. The product's label is read in parts: "***CINNAMON CHIP SOURDOUGH ***Unbleached wheat flour, barley flour, (ascorbic acid, niacin, iron, thiamine, mononitrate, folic acid, riboflavin, enzyme), water, levain, cinnamon chips, sea salt***All Natural Yeast Free No Preservatives Contains Cornmeal***".
Distribution pattern
distributed in OR
Recall initiation date
Sep 20, 2018
Initial firm notification
Visit
Center classification date
Nov 6, 2018

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0370-2019, published Nov 14, 2018. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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