Why it was recalled
Product label lists butter as an ingredient but does not declare milk.
Product description
Trader Joe s Fire Roasted Vegetables With Balsamic Butter Sauce Packed in 16 ounce plastic packages retail packaging Bar code: 0077 5175
Lot numbers, UPCs & expiration codes
Bar code: 0077 5175 All lots all best before date codes
Where it was sold
CA, CT, FL, IL and PA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1392-2019
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Mar 8, 2019
- FDA report date
- May 29, 2019
- Quantity
- Quantity shipped 2017 to present : 518 452 lbs
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Ardo N.V.
Original FDA data
Every field from FDA enforcement report F-1392-2019, exactly as published.
Show all FDA fields
- City
- Ardooie
- Status
- Terminated
- Country
- Belgium
- Event ID
- 82389
- Address
- Wezestraat 61
- Code information
- Bar code: 0077 5175 All lots all best before date codes
- Report date
- May 29, 2019
- Product type
- Food
- Recall number
- F-1392-2019
- Classification
- Class II
- Recalling firm
- Ardo N.V.
- Product quantity
- Quantity shipped 2017 to present : 518 452 lbs
- Termination date
- Aug 14, 2019
- Reason for recall
- Product label lists butter as an ingredient but does not declare milk.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Trader Joe s Fire Roasted Vegetables With Balsamic Butter Sauce Packed in 16 ounce plastic packages retail packaging Bar code: 0077 5175
- Distribution pattern
- CA, CT, FL, IL and PA
- Recall initiation date
- Mar 8, 2019
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- May 22, 2019