Why it was recalled
Product potentially contaminated with Salmonella
Product description
Safeguard Flour product code 5122286 packaged in 50 lb bags
Lot numbers, UPCs & expiration codes
192656, 225103
Where it was sold
Product distributed to manufacturers in Illinois, Ohio, and Wisconsin.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2160-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Mar 28, 2017
- FDA report date
- May 10, 2017
- Quantity
- 25/50/50 lbs/bags/pallets
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Ardent Mills Llc Usa
Original FDA data
Every field from FDA enforcement report F-2160-2017, exactly as published.
Show all FDA fields
- City
- Denver
- State
- CO
- Status
- Terminated
- Country
- United States
- Event ID
- 76888
- Address
- 1875 Lawrence St
- Code information
- 192656, 225103
- Postal code
- 80202-1847
- Report date
- May 10, 2017
- Product type
- Food
- Recall number
- F-2160-2017
- Classification
- Class II
- Recalling firm
- Ardent Mills Llc Usa
- Product quantity
- 25/50/50 lbs/bags/pallets
- Termination date
- Aug 3, 2017
- Reason for recall
- Product potentially contaminated with Salmonella
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Safeguard Flour product code 5122286 packaged in 50 lb bags
- Distribution pattern
- Product distributed to manufacturers in Illinois, Ohio, and Wisconsin.
- Recall initiation date
- Mar 28, 2017
- Initial firm notification
- Telephone
- Center classification date
- Apr 28, 2017