Why it was recalled
Possible contamination with Listeria monocytogenes.
Product description
Wild Caught Seared Ahi Tuna Seasoned with Cracked Black Pepper and Garlic, manufactured by Lagniappe Louisiana Foods, Inc.-Instructions say to keep frozen.
Lot numbers, UPCs & expiration codes
UPC: 53849 09183
Where it was sold
FL, IL, GA, SC, MN, and NC Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0030-2015
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Sep 26, 2014
- FDA report date
- Oct 22, 2014
- Quantity
- 6,475 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Anova Food, Llc
Original FDA data
Every field from FDA enforcement report F-0030-2015, exactly as published.
Show all FDA fields
- City
- Tampa
- State
- FL
- Status
- Terminated
- Country
- United States
- Event ID
- 69383
- Address
- 3104 Cherry Palm Dr Ste 230
- Code information
- UPC: 53849 09183
- Postal code
- 33619-8315
- Report date
- Oct 22, 2014
- Product type
- Food
- Recall number
- F-0030-2015
- Classification
- Class I
- Recalling firm
- Anova Food, Llc
- Product quantity
- 6,475 cases
- Termination date
- Dec 16, 2016
- Reason for recall
- Possible contamination with Listeria monocytogenes.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Wild Caught Seared Ahi Tuna Seasoned with Cracked Black Pepper and Garlic, manufactured by Lagniappe Louisiana Foods, Inc.-Instructions say to keep frozen.
- Distribution pattern
- FL, IL, GA, SC, MN, and NC Canada
- Recall initiation date
- Sep 26, 2014
- Initial firm notification
- Letter
- Center classification date
- Oct 15, 2014